|The Country Doctor|
|Ad Posted:||5/22/2007 8:39:12 PM|
|Ad Expire:||7/3/2037 8:39:12 PM|
|Category:||Internet > Internet Reading|
On a lovely spring morning in the year 1829, a man of fifty or thereabouts was wending his way on horseback along the mountain road that leads to a large village near the Grande Chartreuse. This village is the market town of a populous canton that lies within the limits of a valley of some considerable length. The melting of the snows had filled the boulder-strewn bed of the torrent (often dry) that flows through this valley, which is closely shut in between two parallel mountain barriers, above which the peaks of Savoy and of Dauphine tower on every side. All the scenery of the country that lies between the chain of the two Mauriennes is very much alike; yet here in the district through which the stranger was traveling there are soft undulations of the land, and varying effects of light which might be sought for elsewhere in vain. Sometimes the valley, suddenly widening, spreads out a soft irregularly-shaped carpet of grass before the eyes; a meadow constantly watered by the mountain streams that keep it fresh and green at all seasons of the year. Sometimes a roughly-built sawmill appears in a picturesque position, with its stacks of long pine trunks with the bark peeled off, and its mill stream, brought from the bed of the torrent in great square wooden pipes, with masses of dripping filament issuing from every crack. Little cottages, scattered here and there, with their gardens full of blossoming fruit trees, call up the ideas that are aroused by the sight of industrious poverty; while the thought of ease, secured after long years of toil, is suggested by some larger houses farther on, with their red roofs of flat round tiles, shaped like the scales of a fish. There is no door, moreover, that does not duly exhibit a basket in which the cheeses are hung up to dry. Every roadside and every croft is adorned with vines; which here, as in Italy, they train to grow about dwarf elm trees, whose leaves are stripped off to feed the cattle. .............